The 12 Hallmarks of Aging in Dogs, Explained
Read full insightThiol & Sulfur-Based Antioxidants for Cats
By La Petite Labs Editorial 15 min read
References
Numbered references identify the sources used for specific claims. Read the study design, species and evidence boundaries alongside each finding.
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Summers S, Stockman J, Larsen JA. Evaluation of iron, copper and zinc concentrations in commercial foods formulated for healthy cats. Study design/context: not-stated-in-titleSpecies/context: catEvidence boundary: The species/context tag is inferred only from the source title; the actual study population and claim-level relevance still depend on the full methods and outcomes.↩ 1 · ↩ 2 · ↩ 3
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Bilgiç B, Tarhan D, Ateş F, et al. Investigation of Trace and Macro Element Contents in Commercial Cat Foods. Study design/context: not-stated-in-titleSpecies/context: catEvidence boundary: The species/context tag is inferred only from the source title; the actual study population and claim-level relevance still depend on the full methods and outcomes.↩ 1 · ↩ 2 · ↩ 3
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Pezzali JG, Lambie JG, Verbrugghe A, et al. Minimum methionine requirement in adult cats as determined by indicator amino acid oxidation. Study design/context: not-stated-in-titleSpecies/context: catEvidence boundary: The species/context tag is inferred only from the source title; the actual study population and claim-level relevance still depend on the full methods and outcomes.↩ 1 · ↩ 2
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Munday R. Toxicity of thiols and disulphides: involvement of free-radical species. Study design/context: not-stated-in-titleSpecies/context: not-stated-in-titleEvidence boundary: The species or study context is not established by the title; consult the full source before applying it to an individual pet.↩ 1 · ↩ 2 · ↩ 3
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Nix CE, Lee JA, Wismer T. Systemic lime sulfur toxicosis secondary to dermal exposure in two cats. Study design/context: not-stated-in-titleSpecies/context: catEvidence boundary: The species/context tag is inferred only from the source title; the actual study population and claim-level relevance still depend on the full methods and outcomes.↩ 1 · ↩ 2 · ↩ 3
Further reading
These sources provide additional context but are not mapped to a numbered claim above.
- Balszuweit F, Menacher G, Schmidt A, et al. Protective effects of the thiol compounds GSH and NAC against sulfur mustard toxicity in a human keratinocyte cell line.(2016).
- Hill AS, O'Neill S, Rogers QR, et al. Antioxidant prevention of Heinz body formation and oxidative injury in cats.(2001).
- Morrison JP, Coleman MC, Aunan ES, et al. Thiol supplementation in aged animals alters antioxidant enzyme activity after heat stress.(2005).
- Andrés CMC, Lobo F, Lastra JMP, et al. Reactive Sulfur Species and Protein Persulfidation: An Emerging Redox Axis in Human Health and Disease.(2025).
- Rael LT, Ayala-Fierro F, Carter DE. The effects of sulfur, thiol, and thiol inhibitor compounds on arsine-induced toxicity in the human erythrocyte membrane.(2000).
- Kandylis K. Toxicology of sulfur in ruminants: review.(1984).
- Tauchen J, Huml L, Jurášek M, et al. Synthetic and semi-synthetic antioxidants in medicine and food industry: a review.(2025).
- Ziming Huang, Miao Li, Zhiqin He, et al. Rosemary Extract Reduces Odor in Cats Through Nitrogen and Sulfur Metabolism by Gut Microbiota–Host Co-Modulation(2025).
- Lulich JP, Berent AC, Adams LG, et al. ACVIM Small Animal Consensus Recommendations on the Treatment and Prevention of Uroliths in Dogs and Cats.(2016).
- Huaiyong Zhang, Maryam Majdeddin, Jeroen Degroote, et al. Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers(2023).
- Zafalon RVA, Pedreira RS, Vendramini THA, et al. Toxic element levels in ingredients and commercial pet foods.(2021).
- A. S. Shafiuddin Ahmed, Sharmin Sultana, Ahasan Habib, et al. Bioaccumulation of heavy metals in some commercially important fishes from a tropical river estuary suggests higher potential health risk in children than adults(2019).
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